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Colloidal Beer Stabilization Solutions

Consumers increasingly want beer to last for a long time without losing its clarity or appearance. Colloidal stability, in addition to microbiological stabFility, is the most important quality parameter that impacts the shelf life of bottled beer. The interaction of peptides and polyphenols contained in beer affects colloid stability and results in noticeable turbidity in the product, reducing shelf life. In beer, polyphenols have a key role in the development of hazy substances. Brewers use PVPP as a stabilizer to limit the amount of polyphenols in their beer.

Colloidal Beer Stabilization

Because of Alfa Chemistry's success with traditional PVPP stabilization systems, PVPP-based technology is a logical choice for developing innovative continuous system solutions.

The newly designed continuous beer stabilization system is a versatile polyphenol stabilization solution that can be used in batch or continuous operations and provides accurate stabilizing effects and dependable colloidal beer stability at a low cost with minimal beer loss.

Continuous Beer Stabilization System

When it comes to beer's shelf life, the brewer tries to modify the product as little as possible and only when absolutely essential. This revolutionary CBS technology achieves the ideal blend of colloidal beer stability and minimal beer composition fluctuations.

Continuous beer stabilization using Alfa Chemistry To accomplish continuous stabilization of various beers, the CBS system combines known beer stabilization (PVPP) ingredients with modern technology. This simpler procedure boosts productivity from 100 to 600 liters per hour while simultaneously improving product uniformity. It's simple to integrate with a constantly working membrane-based beer clarifying system, and it provides for flexible management of different sorts of beer's different stability requirements. It's also possible to run the operation in batch mode.

  • The CBS system has a small footprint, cheap initial investment costs, and higher running costs. Small system support can help you save money on chemicals, water, and energy by eliminating the requirement for CIP tanks.
  • CBS is a simple-to-use beer stabilization system with a completely automated process that can provide up to 20 standard methods for all forms of beer stabilization. Installation and commissioning are facilitated by the use of wired and piped stabilizing columns.

Colloidal Beer Stabilization

Our products and services are for research use only and cannot be used for any clinical purpose.

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