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Yeast Detection and Identification Testing Disc

Cat.No    ACMA00032617
  • Description
  • Application
  • Features And Benefits

Alfa chemistry provides you with the testing discs for Yeast Detection and Identification.

Used to quickly and flexibly detect and identify spoilage yeast in beverages

1. The detection time has been shortened by 50%, and the quantification has been shortened by 90%.
2. Can perform qualitative and quantitative tests
3. Easy to use
4. High throughput capability

Compatible With Filterable samples
Unfilterable samples
Yeast slurry and fermenter
Detectable Organisms Saccharomyces spp.
Saccharomyces cerevisiae
Saccharomyces pastorianus
Saccharomyces cerevisiae var. diastaticus
Brettanomyces / Dekkera spp.
Brettanomyces / Dekkera bruxellensis
Candida spp. / Pichia spp.
Zygosaccharomyces spp.
Zygosaccharomyces bailii
Saccharomycodes spp.
Schizosaccharomyces spp.
Enrichment Time Down to 28 h - Optional
Hands-On Time About 45 minutes for 48 samples ( < 1 min/sample)
Internal Inhibition Control Per Sample Analysis: Ensure PCR reaction is not affected by the presence of inhibitors for each sample DNA extract
Limit Of Detection (before enrichment) Down to 1 cell/sample before enrichment.
(direct monitoring) Down to 1 cell/mL
PCR Cycle Time About 1 hour
Sample Preparation Time < 1 hour for 48 samples
Total Turnaround Time Down to 30 h for detection
Down to 2 h for direct monitoring, Brettanomyces quantification and colony identification

Our products and services are for research use only and cannot be used for any clinical purpose.