Cat.No ACMA00032608
- Description
- Application
- Features And Benefits
Campylobacter is a pathogen that can cause a disease called Campylobacter disease, which is the main cause of gastroenteritis in the world. We provide an ideal solution for food processors who need to reliably control the risks associated with Campylobacter.
For easy, rapid and specific detection of Campylobacter for the poultry industry.
1. Shorten the detection time
2. Can perform qualitative and quantitative tests
3. Easy to use
5. High throughput capability
6. Modularity
| Internal Inhibition Control | Per Sample Analysis: Detects presence of inhibitors in DNA extract sample |
|---|---|
| Limit Of Detection | 5 GU/PCR well |
| Optimal Recovery | > 50 % |
| PCR Cycle Time | 1 hour |
| PCR Efficiency | 75 % < e < 125 % |
| Quantification Range | < 1.000 CFU per g of sample or > 1.000 CFU per g of sample |
| Size | Sample Size for Quantification Entire poultry carcass 10 g or 25 g of raw products 1 sponge or 1 wipe for environmental samples |
| Specificity | Wide range of strains tested for inclusivity and exclusivity |
| Total Turnaround Time | 22 hours for detection 2h 30 for quantification |