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Filtration, separation and purification

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Trusted Partner

Biotechnology, medical and laboratory

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Certified Company

ISO 9001:2015 Certification

Testing Plate for Campylobacter

Cat.No    ACMA00032608
  • Description
  • Application
  • Features And Benefits

Campylobacter is a pathogen that can cause a disease called Campylobacter disease, which is the main cause of gastroenteritis in the world. We provide an ideal solution for food processors who need to reliably control the risks associated with Campylobacter.

For easy, rapid and specific detection of Campylobacter for the poultry industry.

1. Shorten the detection time
2. Can perform qualitative and quantitative tests
3. Easy to use
5. High throughput capability
6. Modularity

Internal Inhibition Control Per Sample Analysis: Detects presence of inhibitors in DNA extract sample
Limit Of Detection 5 GU/PCR well
Optimal Recovery > 50 %
PCR Cycle Time 1 hour
PCR Efficiency 75 % < e < 125 %
Quantification Range < 1.000 CFU per g of sample or > 1.000 CFU per
g of sample
Size Sample Size for Quantification Entire poultry carcass
10 g or 25 g of raw products
1 sponge or 1 wipe for environmental samples
Specificity Wide range of strains tested for inclusivity and exclusivity
Total Turnaround Time 22 hours for detection
2h 30 for quantification

Our products and services are for research use only and cannot be used for any clinical purpose.