Cat.No ACMA00032617
- Description
- Application
- Features And Benefits
Alfa chemistry provides you with the testing discs for Yeast Detection and Identification.
Used to quickly and flexibly detect and identify spoilage yeast in beverages
1. The detection time has been shortened by 50%, and the quantification has been shortened by 90%.
2. Can perform qualitative and quantitative tests
3. Easy to use
4. High throughput capability
| Compatible With | Filterable samples Unfilterable samples Yeast slurry and fermenter |
|---|---|
| Detectable Organisms | Saccharomyces spp. Saccharomyces cerevisiae Saccharomyces pastorianus Saccharomyces cerevisiae var. diastaticus Brettanomyces / Dekkera spp. Brettanomyces / Dekkera bruxellensis Candida spp. / Pichia spp. Zygosaccharomyces spp. Zygosaccharomyces bailii Saccharomycodes spp. Schizosaccharomyces spp. |
| Enrichment Time | Down to 28 h - Optional |
| Hands-On Time | About 45 minutes for 48 samples ( < 1 min/sample) |
| Internal Inhibition Control | Per Sample Analysis: Ensure PCR reaction is not affected by the presence of inhibitors for each sample DNA extract |
| Limit Of Detection | (before enrichment) Down to 1 cell/sample before enrichment. (direct monitoring) Down to 1 cell/mL |
| PCR Cycle Time | About 1 hour |
| Sample Preparation Time | < 1 hour for 48 samples |
| Total Turnaround Time | Down to 30 h for detection Down to 2 h for direct monitoring, Brettanomyces quantification and colony identification |