Cat.No ACM-IM-060
- Description
- Application
Food grade cation membrane
Desalination of alkaloids, pharmaceutical intermediates, whey, juice, soy sauce, etc. Production of amino acids
| Burst Strength | >0.5 MPa |
|---|---|
| Characteristics | Food grade |
| Packaging | Plastic or wooden case |
| pH | 2-10 (Running); 0-13 (Cleaning) |
| Resistance | 1.9 Ω·cm2 (0.5 N NaCl) |
| Size | 1150×customized (mm) |
| Temperature | 25-40 ℃ |
| Thickness | 150 μm |