Cat.No ACM-IM-032
- Description
- Application
Food grade anion membrane
Desalination of alkaloids, pharmaceutical intermediates, whey, juice, soy sauce, etc. Production of amino acids
| Burst Strength | >1.0 MPa |
|---|---|
| Characteristics | Food grade |
| Packaging | Plastic or wooden case |
| pH | 2-10 (Running); 0-13 (Cleaning) |
| Resistance | 2.3 Ω·cm2 (0.5 N NaCl) |
| Size | 1150×customized (mm) |
| Temperature | 25-40 ℃ |
| Thickness | 180 μm |